
Blog
Food & Beverage M&A Update — Q1 2024
Food & Beverage deal volume in Q1 exceeded all previous quarters since we began tracking this data. Food price deceleration increases buyer focus on product volume growth.
Food & Beverage M&A Year-in-Review — 2023
Consistency solidified the Food & Beverage segment as a standout within the broader Consumer industry in 2023, which largely struggled from a transaction volume standpoint.
Food & Beverage M&A Update — Q3 2023
Despite a slowdown in Food & Beverage M&A, moderating inflation and normalizing of supply chains encourage optimism for sector participants.
Food & Beverage M&A Update — Q1 2023
U.S. Food & Beverage M&A are in a state of uncertainty following a slowdown in dealmaking in 2022 after an active 2021.
Food & Beverage M&A Year-in-Review — 2022
Transaction volumes in 2022 surpassed pre-pandemic levels as market participants continued putting their robust amounts of capital to work through M&A.
Food & Beverage M&A Update — Q3 2022
Cost inflation continued to pressure small and big businesses alike, but operators that were able to maintain margins explored sale options due to buoyed earnings.
[VIDEO] Selling Your Food & Beverage Business: An Overview of the M&A Process
The Food Connector interviewed Tamarack Partners about the current M&A environment and key considerations when evaluating an ownership transition.
Food & Beverage M&A Update — Q2 2022
Q2 saw steady transaction volume in the Food & Beverage sector, while the impact of record-breaking food inflation on the M&A environment remains to be seen.
Food & Beverage M&A Update — Q1 2022
Deal activity remained steady in Q1 following a historic 2021. Inflation and higher input costs pressured margins, encouraging sector players to pursue M&A.
Heightened Appetite for Premium Eggs Contributes to Sector Consolidation
Demand for free-range, pasture-raised and organic eggs is driving M&A in the sector, along with opportunities for joint marketing partnerships.
3 Post-COVID Trends for Convenience Foodservice Operators
Changing consumer behaviors, reimagined workplaces and new technologies are transforming the convenience foodservice market.